CUSTOMER
SERVICE
Starting Fri, Oct 23, 2020, we are holding an Autumn Seasonal Regional Local Food Festival.
Seasonal autumn local specialties from the southern Namdo region!!
1. Damyang Tteokgalbi: a juicy, sweet, upscale royal court dish
2. West Coast Ganjang Gejang: the perfect sweet-and-salty balance, the original "rice thief," packed full
3. Seosan Gegukji: a spicy, hearty stew simmered with plenty of crab meat for chilly autumn days
4. Yeosu Gat Kimchi: crisp and slightly bitter, perfect with rice in cool green tea water — one bite and your bowl is empty!
Stay healthy and eat well with seasonal autumn regional specialties at MAKINOCHAYA!
※ Please understand that arrangements may change due to COVID-19, and please make a reservation and confirm with your branch in advance. [Available branches: Yeoksam, Gwanggyo, Pangyo]
※ So that you can enjoy the buffet safely, MAKINOCHAYA operates a Buffet Safe Zone.
※ Event menu items may change when ingredients run out.