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Autumn Seasonal Regional Specialties Festival (10/23~)

2020. 10. 22

Starting Fri, Oct 23, 2020, we are holding an Autumn Seasonal Regional Local Food Festival.

 

Seasonal autumn local specialties from the southern Namdo region!!

 

1. Damyang Tteokgalbi: a juicy, sweet, upscale royal court dish

2. West Coast Ganjang Gejang: the perfect sweet-and-salty balance, the original "rice thief," packed full

3. Seosan Gegukji: a spicy, hearty stew simmered with plenty of crab meat for chilly autumn days

4. Yeosu Gat Kimchi: crisp and slightly bitter, perfect with rice in cool green tea water — one bite and your bowl is empty!

 

Stay healthy and eat well with seasonal autumn regional specialties at MAKINOCHAYA!  

 

※ Please understand that arrangements may change due to COVID-19, and please make a reservation and confirm with your branch in advance. [Available branches: Yeoksam, Gwanggyo, Pangyo]

※ So that you can enjoy the buffet safely, MAKINOCHAYA operates a Buffet Safe Zone.

※ Event menu items may change when ingredients run out. 

마오 멤버십 단체룸 신청안내 입점 및 가맹문의